Green Chile Pulled Pork and Pintos Recipe
Recipe By Buns In My Oven
These slow cooker pinto beans make for a delicious meal with shredded pork. pork and beans served over cornbread or rice make for a cheap, easy, and hearty dinner. so, the other day my daughter.
5
21 Rating -
Rate
Non Vegdiet
8hr 40minstotal
10minsPrep
8hr 30minsCook
8hr 40m.total
10m.Prep
8hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Green Chile Pulled Pork and Pintos Recipe
- As required Hurst's pinto hambeens
- 1/10 Large onion diced
- 1/5 Cloves garlic minced
- 0.30 pound Pork shoulder
- 1.20 ounce Beer
- 1/5 tablespoon Chili powder
- 1/10 tablespoon Ground cumin
- 1/2 cup Water
- 1/10 cup Salsa verde
- 0.40 ounce Chopped green chiles
- As required Salt and pepper to taste
- As required Prepared cornbread for serving
- As required Monterey jack cheese for serving
- As required Cilantro for serving
Nutrition
value
value
348
calories per serving
26 g Fat25 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat26g
- Protein25g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein25g
- Fiber2g
Fats
- Fat26g
Vitamins & Minerals
- Calcium38mg
- Iron2mg
- Vitamin A110mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium45mg
- Manganese< 1mg
- Phosphorus232mg
- Selenium19mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Buns In My Oven