Green Chile Meatloaf Recipe
Recipe By The Spruce Eats
This flavorful meatloaf is made with ground beef and chopped mild green chile peppers, along with other southwest-style ingredients. Pepper jack cheese tops off this tasty meatloaf.
4.1
16 Rating -
Rate
Non Vegdiet
1hr 30minstotal
10minsPrep
1hr 20minsCook
1hr 30m.total
10m.Prep
1hr 20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Green Chile Meatloaf Recipe
- 1/4 pound Lean Ground Beef
- 0.08 pound Ground Pork
- 0.08 cup Soft Breadcrumbs
- 1/25 cup Finely Chopped Onion
- 0.17 Large egg
- 0.13 teaspoon Salt
- 1/25 teaspoon Pepper
- 1/4 teaspoon Chili powder
- 0.33 tablespoon Chopped cilantro
- 0.17 can Chopped mild green chile
- 0.17 can Chili seasoned diced tomatoes
Nutrition
value
value
372
calories per serving
21 g Fat33 g Protein12 g Carbs1 g FiberOther
Current Totals
- Fat21g
- Protein33g
- Carbs12g
- Fiber1g
MacroNutrients
- Carbs12g
- Protein33g
- Fiber1g
Fats
- Fat21g
Vitamins & Minerals
- Calcium56mg
- Iron5mg
- Vitamin A219mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium50mg
- Manganese< 1mg
- Phosphorus324mg
- Selenium33mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats