Green Chile Enchiladas Recipe

Recipe By Real Simple

These hearty vegetarian enchiladas will satisfy even the most resolute meat eater. Each corn tortilla is filled with a cumin-spiced vegetable and bean mixture, which become deeply caramelized and savory after a long saut. Then, theyre baked in spicy green sauce and a blanket of melty cheese, the resulting dish is generous and full of layered textures and tastes. If youre not a big fan of heat, substitute mild hatch chiles instead of hot. Serve with chips and guacamole, a bowl of steamed rice, and light beers.

4.9
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1hr total
1hr total
Green Chile Enchiladas
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ingredients serve

Ingredients for Green Chile Enchiladas Recipe

  • 1/2 tablespoon Canola oil
  • 1/2 teaspoon Ground Cumin
  • 1/4 Yellow onion, seeded and chopped
  • 1/4 Poblano chile, chopped
  • 1/4 teaspoon Kosher Salt, Divided
  • 1/4 cup Fresh or frozen corn kernels
  • 1.50 ounce Monterey jack cheese, shredded, divided
  • 0.33 cup Tomatillo salsa or salsa verde
  • 1.38 ounce Can chopped green chiles, drained
  • 0.19 cup Packed fresh cilantro leaves, plus more for serving
Nutrition
value
140
calories per serving
7 g Fat5 g Protein12 g Carbs12 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    5g
  • Carbs
    12g
  • Fiber
    12g

MacroNutrients

  • Carbs
    12g
  • Protein
    5g
  • Fiber
    12g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    139mg
  • Iron
    5mg
  • Vitamin A
    1345mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    84mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    60mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    92mg
  • Manganese
    < 1mg
  • Phosphorus
    77mg
  • Selenium
    2mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Real Simple