Transform a green chile enchilada recipe into a party-ready snack with this muffin tin hack. You get all of the authentic green enchilada flavors in a portable, fun cup.
1/4 cup Shredded monterey jack cheese with jalapeno peppers or mexican four cheese blend
0.13 cup Refrigerated pico de gallo
As required Mexican crema or creme fraiche
Nutrition value
169
calories per serving
11 g Fat15 g Protein3 g Carbs4 g FiberOther
Current Totals
Fat
11g
Protein
15g
Carbs
3g
Fiber
4g
MacroNutrients
Carbs
3g
Protein
15g
Fiber
4g
Fats
Fat
11g
Vitamins & Minerals
Calcium
41mg
Iron
1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
30mg
Manganese
< 1mg
Phosphorus
151mg
Selenium
14mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment