Green Chile Enchilada Soup Recipe
Recipe By The Recipe Critic
Green chile enchilada soup This creamy, comforting green chile enchilada soup is loaded up with chunks of chicken, white beans, green chiles, and cheese. Taking only 30 minutes from start to finish this recipe is perfect for a quick weeknight dinner for the whole family
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Non Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
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ingredients serve
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Add to Shopping ListIngredients for Green Chile Enchilada Soup Recipe
- 0.06 tablespoon Extra virgin olive oil
- 0.13 cup Diced Onion
- 0.38 Cloves Minced Garlic
- 0.38 cup Unsalted Chicken Broth
- 0.19 cup Green Chile Enchilada Sauce
- 1/2 cup Shredded Chicken Cooked
- 1.75 ounce 2 Cans White Great Northern Beans Drained
- 0.88 ounce 1 Can Diced Green Chiles
- 0.13 teaspoon Ground Cumin
- 0.13 teaspoon Salt
- 1 ounce Shredded Monterey Jack Cheese
- As required Sour cream
- As required Monterey Jack Cheese
- As required Diced Cilantro
Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Recipe Critic