Mexican dishes are always a great way to spice up dinner time. with this green chile layered enchilada casserole recipe you will be sure to add a little kick of flavor the whole family will love
Ingredients for Green Chile Enchilada Casserole Recipe
1/2 Boneless, skinless chicken breasts cooked and shredded
1.25 inch 9 flour tortillas
3.50 ounce 1 can green enchilada sauce
1/4 cup Monterey jack cheese shredded
1 ounce 1 container sour cream
Nutrition value
10
calories per serving
< 1 g Fat< 1 g Protein1 g Carbs3 g FiberOther
Current Totals
Fat
< 1g
Protein
< 1g
Carbs
1g
Fiber
3g
MacroNutrients
Carbs
1g
Protein
< 1g
Fiber
3g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
17mg
Iron
< 1mg
Vitamin A
0mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
10mg
Manganese
< 1mg
Phosphorus
10mg
Selenium
0mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment