Green Chile Creamy Chicken Enchiladas Recipe
Recipe By Betty Crocker
These creamy, green chile chicken enchiladas are simple and delicious. Make them your own by topping with fresh tomatoes, cilantro and a dollop of yoghurt.
4.4
28 Rating -
Rate
Non Vegdiet
1hr 10minstotal
1hr 10m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Green Chile Creamy Chicken Enchiladas Recipe
- 0.19 cup Chicken
- 1/4 tablespoon All purpose flour
- 0.13 teaspoon Ground cumin
- 0.06 teaspoon Garlic powder
- 0.03 teaspoon Ground red pepper
- 0.09 cup Mountain hightm lowfat plain yoghurt
- 1/4 cup Shredded deli rotisserie chicken
- 1/4 cup Shredded reduced fat mexican cheese blend
- 0.06 cup Sliced green onions
- 0.03 cup Chopped fresh cilantro leaves
- 0.13 can Old el pasotm chopped green chiles
- 1/4 teaspoon Chili powder
- 1 Corn tortillas
- 0.13 cup Chopped tomatoes
- As required Additional yoghurt and chopped cilantro, if desired
Nutrition
value
value
145
calories per serving
7 g Fat14 g Protein5 g Carbs1 g FiberOther
Current Totals
- Fat7g
- Protein14g
- Carbs5g
- Fiber1g
MacroNutrients
- Carbs5g
- Protein14g
- Fiber1g
Fats
- Fat7g
Vitamins & Minerals
- Calcium31mg
- Iron< 1mg
- Vitamin A352mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B914mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium24mg
- Manganese< 1mg
- Phosphorus120mg
- Selenium12mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker