Green Chile Chicken Tortas Recipe

Recipe By Slurrp

Green Chile Chicken Tortas are a delicious Mexican sandwich made with tender chicken, roasted green chiles, and melted cheese. The chicken is seasoned with a blend of spices and cooked until juicy and flavorful. The tortas are assembled with a spread of refried beans, avocado slices, and pickled jalapenos, then toasted until the cheese is melted and the bread is crispy. These tortas are perfect for a quick and satisfying lunch or dinner.

4.3
11 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
Green Chile Chicken Tortas
plan
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ingredients serve

Ingredients for Green Chile Chicken Tortas Recipe

  • 1 Boneless, Skinless Chicken Breasts
  • As required Salt And Pepper, To Taste
  • 1/4 teaspoon Cumin
  • 1/4 teaspoon Garlic Powder
  • 1/2 tablespoon Oil
  • 1 Rolls, Such As Bolillo Or Ciabatta
  • 1/4 cup Refried Beans
  • 1 Roasted Green Chiles, Sliced
  • 1/4 cup Shredded Cheese
  • 1/4 Avocado, Sliced
  • No.s Pickled Jalapenos, For Topping

Directions: Green Chile Chicken Tortas Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.Season the chicken breasts with salt, pepper, cumin, and garlic powder.
  • STEP 3.Heat oil in a skillet over medium-high heat. Cook the chicken until browned on both sides and cooked through, about 6-8 minutes per side.
  • STEP 4.Remove the chicken from the skillet and let it rest for a few minutes. Slice the chicken into thin strips.
  • STEP 5.Spread refried beans on the bottom half of each roll. Top with sliced chicken, roasted green chiles, and cheese.
  • STEP 6.Place the tortas on a baking sheet and bake in the preheated oven for about 5 minutes, or until the cheese is melted and bubbly.
  • STEP 7.Remove from the oven and top with avocado slices, pickled jalapenos, and the top half of the roll.
  • STEP 8.Serve the Green Chile Chicken Tortas warm and enjoy!

Cooking Tips

  • You can use boneless, skinless chicken thighs instead of chicken breasts if you prefer.
  • If you don't have roasted green chiles, you can use canned green chiles.
  • To make the tortas spicier, add some sliced fresh jalapenos or a drizzle of hot sauce.
  • For extra flavor, you can spread some mayonnaise or chipotle sauce on the rolls before assembling the tortas.

Storage and Serving

  • Leftover tortas can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the tortas in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • Serve the Green Chile Chicken Tortas with a side of Mexican rice or a fresh salad for a complete meal.
Nutrition
value
48
calories per serving
< 1 g Fat3 g Protein6 g Carbs7 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    3g
  • Carbs
    6g
  • Fiber
    7g

MacroNutrients

  • Carbs
    6g
  • Protein
    3g
  • Fiber
    7g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    75mg
  • Iron
    3mg
  • Vitamin A
    1078mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    58mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    59mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    62mg
  • Manganese
    < 1mg
  • Phosphorus
    70mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp