Ingredients for Green Chile Chicken Enchiladas Recipe
1/2 pound Boneless, skinless chicken breasts, cooked and shredded
1/4-1/2 teaspoon Kosher salt, divided
1/2 tablespoon Extra virgin olive oil
1 Small red, yellow, or orange bell peppers, cored and diced
1/2 Medium yellow onion, diced
1/2 teaspoon Chili powder
0.38 teaspoon Garlic powder
1/4 teaspoon Cumin
1/4 teaspoon Black pepper
1 cup Reduced fat shredded monetary jack or mexican blend cheese, divided
3/4 cup Plain non fat greek yogurt
1 can Diced green chiles, drained
4 Whole wheat flour tortillas
1/2 can Green enchilada sauce
As required For serving:diced fresh tomato, fresh cilantro, diced avocado, diced red onion, as desired
Nutrition value
1123
calories per serving
53 g Fat72 g Protein84 g Carbs64 g FiberOther
Current Totals
Fat
53g
Protein
72g
Carbs
84g
Fiber
64g
MacroNutrients
Carbs
84g
Protein
72g
Fiber
64g
Fats
Fat
53g
Vitamins & Minerals
Calcium
524mg
Iron
17mg
Vitamin A
2902mcg
Vitamin B1
1mg
Vitamin B2
2mg
Vitamin B3
24mg
Vitamin B6
2mg
Vitamin B9
210mcg
Vitamin B12
0mcg
Vitamin C
54mg
Vitamin E
5mg
Copper
2mcg
Magnesium
579mg
Manganese
3mg
Phosphorus
996mg
Selenium
100mcg
Zinc
7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment