Homemade hatch green chile chicken enchiladas with healthy homemade green enchilada sauce are the cheesy, spicy tex-mex dinner of your dreams They're perfect for using leftover chicken and roasted green chiles. (gluten-free).
Ingredients for Green Chile Chicken Enchiladas Recipe
0.31 cup Cooked chicken, shredded
0.03 cup Roasted hatch green chiles, diced
0.03 cup Onion diced
0.06 cup Shredded cheddar jack or monterey jack cheese
1 Corn tortillas
As required Avocado oil or other neutral flavored oil
0.19 cup Hatch green chile enchilada sauce
0.13 cup Shredded cheddar jack or monterey jack cheese
Nutrition value
104
calories per serving
7 g Fat9 g Protein1 g Carbs3 g FiberOther
Current Totals
Fat
7g
Protein
9g
Carbs
1g
Fiber
3g
MacroNutrients
Carbs
1g
Protein
9g
Fiber
3g
Fats
Fat
7g
Vitamins & Minerals
Calcium
24mg
Iron
< 1mg
Vitamin A
34mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
23mg
Manganese
< 1mg
Phosphorus
99mg
Selenium
9mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment