Green Chile Chicken Enchiladas Recipe
Recipe By SueBee Homemaker
Green chile chicken enchiladas combine shredded chicken with all the mexican flavors, including salsa verde, green chiles, beans, cheese and tortillas. A healthier mexican enchilada recipe that will have you scraping the pan for more.
4.8
18 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Green Chile Chicken Enchiladas Recipe
- 0.17 tablespoon Olive oil
- 0.17 Medium onion diced
- 0.17 Medium red bell pepper diced
- As required Salt and pepper to taste
- 0.17 teaspoon Cumin
- 0.17 teaspoon Chili powder
- 0.08 teaspoon Onion powder
- 1.33 ounce Diced green chiles strained
- 1/2 cup Cooked chicken, shredded can use rotisserie
- 2.50 ounce Pinto beans rinsed and strained
- 0.33 cup Salsa verde, divided can use homemade version
- 0.08 cup Plain greek yogurt or sour cream
- 1/4 cup Shredded pepper jack cheese, divided
- 1.17 inch 6 tortillas
- As required Avocado slices, cilantro to serve
Nutrition
value
value
311
calories per serving
14 g Fat21 g Protein23 g Carbs10 g FiberOther
Current Totals
- Fat14g
- Protein21g
- Carbs23g
- Fiber10g
MacroNutrients
- Carbs23g
- Protein21g
- Fiber10g
Fats
- Fat14g
Vitamins & Minerals
- Calcium128mg
- Iron3mg
- Vitamin A269mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B976mcg
- Vitamin B120mcg
- Vitamin C75mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium94mg
- Manganese< 1mg
- Phosphorus269mg
- Selenium18mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By SueBee Homemaker