A simple, delicious recipe for green chile chicken enchiladas. These creamy chicken enchiladas taste decadent but are healthy, thanks to a few simple swaps
Ingredients for Green Chile Chicken Enchiladas Recipe
0.13 pound Boneless, Skinless Chicken Breasts Cooked And Shredded
0.19 teaspoon Kosher Salt Divided
0.13 tablespoon Extra virgin olive oil
1/4 Small Red Bell Peppers, Cored And Diced
0.13 Medium Yellow Onion Diced
0.13 teaspoon Chili powder
0.09 teaspoon Garlic powder
0.06 teaspoon Cumin
0.06 teaspoon Black pepper
1/4 cup Reduced Fat Shredded Monterey Jack Cheese Or Mexican Blend Cheese, Divided
0.19 cup Plain nonfat greek yogurt
1/4 can Diced Green Chiles , Drained
1 Whole Wheat Flour Tortillas
0.13 can Green Enchilada Sauce
As required For Serving:Diced Fresh Tomato Fresh Cilantro, Diced Avocado, Diced Red Onion, As Desired
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment