Green Chile–Chicken Enchiladas Recipe

Recipe By Food & Wine

Learn how to make Green Chile–Chicken Enchiladas.

4.3
30 Rating -
Rate
Non Vegdiet
3hr total
3hr total
Green Chile–Chicken Enchiladas
plan
Bookmark

ingredients serve

Ingredients for Green Chile–Chicken Enchiladas Recipe

  • 0.40 Skin on, bone in chicken breast halves
  • 1/10 quart Chicken stock or low sodium broth
  • As required Kosher salt
  • As required Pepper
  • 0.60 tablespoon Unsalted butter, plus more for greasing
  • 0.03 cup All purpose flour
  • 0.15 cup Whole milk
  • 1.80 Corn Tortillas
  • 1.20 ounce Sharp white cheddar cheese, shredded
  • 1.20 ounce Jarred or canned chopped roasted hatch chiles
  • 1/20 cup Minced white onion
Nutrition
value
157
calories per serving
9 g Fat12 g Protein6 g Carbs3 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    12g
  • Carbs
    6g
  • Fiber
    3g

MacroNutrients

  • Carbs
    6g
  • Protein
    12g
  • Fiber
    3g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    370mg
  • Iron
    < 1mg
  • Vitamin A
    118mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    31mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    < 1mg
  • Phosphorus
    260mg
  • Selenium
    7mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Food & Wine