Ingredients for Green Chile–Chicken Enchiladas Recipe
0.40 Skin on, bone in chicken breast halves
1/10 quart Chicken stock or low sodium broth
As required Kosher salt
As required Pepper
0.60 tablespoon Unsalted butter, plus more for greasing
0.03 cup All purpose flour
0.15 cup Whole milk
1.80 Corn Tortillas
1.20 ounce Sharp white cheddar cheese, shredded
1.20 ounce Jarred or canned chopped roasted hatch chiles
1/20 cup Minced white onion
Nutrition value
157
calories per serving
9 g Fat12 g Protein6 g Carbs3 g FiberOther
Current Totals
Fat
9g
Protein
12g
Carbs
6g
Fiber
3g
MacroNutrients
Carbs
6g
Protein
12g
Fiber
3g
Fats
Fat
9g
Vitamins & Minerals
Calcium
370mg
Iron
< 1mg
Vitamin A
118mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
< 1mcg
Vitamin C
31mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
36mg
Manganese
< 1mg
Phosphorus
260mg
Selenium
7mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment