Green Chile Chicken And Rice Soup Recipe
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Green chile peppers and shredded chicken are simmered in a nicely seasoned broth and served over cooked white rice for a warm and savory meal.
3.6
10 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Green Chile Chicken And Rice Soup Recipe
- 3/4 cup Water
- 1/4 tablespoon Dried oregano
- 1/4 teaspoon Kosher salt
- 0.06 teaspoon Garlic powder
- 1/2 Skinless, boneless chicken breast halves
- 1/4 cup Medium grain white rice
- 1/4 teaspoon Olive oil
- 1/4 Small white onion, diced
- 3/4 cup Low sodium chicken broth
- 1/4 cup Chopped green chile peppers
- 1/4 tablespoon Ground Cumin
- 1/4 tablespoon Dried oregano
- 0.06 teaspoon Garlic powder
Nutrition
value
value
385
calories per serving
7 g Fat31 g Protein46 g Carbs8 g FiberOther
Current Totals
- Fat7g
- Protein31g
- Carbs46g
- Fiber8g
MacroNutrients
- Carbs46g
- Protein31g
- Fiber8g
Fats
- Fat7g
Vitamins & Minerals
- Calcium175mg
- Iron7mg
- Vitamin A402mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B964mcg
- Vitamin B120mcg
- Vitamin C56mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium115mg
- Manganese< 1mg
- Phosphorus266mg
- Selenium24mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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