Green Chile Brunch Bake Recipe
Recipe By Taste Of Home
It's easy to make this ahead in a 13x9 inch pan. It's filling, perfect for a crowd, and helps busy moms out. Trista Thinnes, Fort Worth, Texas.
3.9
30 Rating -
Rate
Non Vegdiet
15minstotal
30minsPrep
45minsCook
15m.total
30m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Green Chile Brunch Bake Recipe
- 0.13 pound Bulk pork sausage
- 1.25 cup Cubed day old french bread
- 1/4 cup Shredded Sharp Cheddar Cheese
- 0.13 can Mushroom stems and pieces, drained
- 0.63 Green Onions, Chopped
- 3/4 Large eggs
- 0.34 cup Half and half cream
- 0.13 can Chopped green chiles, drained
- 0.19 teaspoon Worcestershire sauce
- 0.06 teaspoon Salt
- 0.03 teaspoon Ground Mustard
- 0.03 teaspoon Paprika
- 0.03 teaspoon Pepper
- 1/50 teaspoon 1/4 hot pepper sauce
Nutrition
value
value
786
calories per serving
20 g Fat37 g Protein110 g Carbs5 g FiberOther
Current Totals
- Fat20g
- Protein37g
- Carbs110g
- Fiber5g
MacroNutrients
- Carbs110g
- Protein37g
- Fiber5g
Fats
- Fat20g
Vitamins & Minerals
- Calcium474mg
- Iron7mg
- Vitamin A70mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9159mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium92mg
- Manganese< 1mg
- Phosphorus522mg
- Selenium74mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home