Green Chile Bacon and Cheese Egg Bake Recipe

Recipe By Slurrp

This Green Chile Bacon and Cheese Egg Bake is a delicious and hearty breakfast casserole that is perfect for feeding a crowd. It is made with fluffy eggs, crispy bacon, spicy green chiles, and gooey cheese. The combination of flavors is absolutely mouthwatering, and the dish is easy to prepare. Serve it for brunch or as a make-ahead breakfast option. It can be stored in the refrigerator and reheated for a quick and satisfying meal.

5
12 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
Green Chile Bacon and Cheese Egg Bake
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ingredients serve

Ingredients for Green Chile Bacon and Cheese Egg Bake Recipe

  • 1 Slices Of Bacon, Cooked And Crumbled
  • 0.13 can Diced Green Chiles, Drained
  • 1 Large Eggs
  • 0.06 cup Milk
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Black Pepper
  • 0.13 cup Shredded Cheese
  • as per your need Chopped Fresh Cilantro, For Garnish

Directions: Green Chile Bacon And Cheese Egg Bake Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F and grease a baking dish.
  • STEP 2.In a skillet, cook the bacon until crispy. Remove and drain on paper towels.
  • STEP 3.In a bowl, whisk together the eggs, milk, salt, and pepper.
  • STEP 4.Spread half of the green chiles in the bottom of the baking dish.
  • STEP 5.Crumble the cooked bacon over the chiles, followed by half of the cheese.
  • STEP 6.Pour the egg mixture over the bacon and cheese.
  • STEP 7.Top with the remaining green chiles and cheese.
  • STEP 8.Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the cheese is melted and bubbly.
  • STEP 9.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 10.Garnish with chopped fresh cilantro, if desired.
  • STEP 11.Serve warm and enjoy!

Cooking Tips

  • You can use any type of cheese you prefer, such as cheddar, Monterey Jack, or pepper jack.
  • Feel free to add other ingredients like diced tomatoes, onions, or cooked sausage for extra flavor.
  • Make sure to grease the baking dish well to prevent sticking.
  • If you want a spicier dish, use hot green chiles instead of mild ones.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • This egg bake can be made ahead of time and stored in the refrigerator.
  • To reheat, simply place it in the oven at 350°F for about 15 minutes, or until warmed through.
  • Serve it as a main dish for breakfast or brunch, or as a side dish with a salad or soup.
Nutrition
value
296
calories per serving
19 g Fat22 g Protein10 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    22g
  • Carbs
    10g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    10g
  • Protein
    22g
  • Fiber
    < 1g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    529mg
  • Iron
    1mg
  • Vitamin A
    83mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    432mg
  • Selenium
    28mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp