Green Chile Adobado Poutine Recipe
Recipe By Taste Of Home
A Canadian comfort-food classic is even better when served southwestern-style, as either an appetizer or an entree. Although the ribs are done here without fuss in a slow cooker, you can also bake them at 325°, covered with foil, about 45 minutes. Then uncover and bake for another 20 minutes. Johnna Johnson, Scottsdale, Arizona.
3.8
19 Rating -
Rate
Non Vegdiet
50minstotal
50minsPrep
50m.total
50m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Green Chile Adobado Poutine Recipe
- 0.38 Garlic cloves, unpeeled
- 1/2 Dried guajillo or ancho chiles, stemmed and seeded
- 0.13 can Enchilada sauce, divided
- 0.38 can Chopped green chiles, divided
- 0.13 tablespoon Cider vinegar
- 1/4 teaspoon Dried oregano
- 0.06 teaspoon Ground Cumin
- 0.06 teaspoon Salt
- 0.06 teaspoon Pepper
- 1/50 teaspoon Ground cinnamon
- 1/4 pound Boneless country style pork ribs, cut into 2 inch pieces
- 0.13 Package frozen french fried potatoes
- 0.13 cup Queso Fresco
- As required Pico de gallo, optional
Nutrition
value
value
104
calories per serving
6 g Fat2 g Protein9 g Carbs1 g FiberOther
Current Totals
- Fat6g
- Protein2g
- Carbs9g
- Fiber1g
MacroNutrients
- Carbs9g
- Protein2g
- Fiber1g
Fats
- Fat6g
Vitamins & Minerals
- Calcium28mg
- Iron< 1mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B96mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium12mg
- Manganese< 1mg
- Phosphorus11mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home