Green Chicken Enchilada Soup Recipe

Recipe By Slurrp

Green Chicken Enchilada Soup is a flavorful and comforting soup inspired by the classic Mexican dish. It is made with tender chicken, green enchilada sauce, vegetables, and spices. The soup has a creamy texture and a tangy, slightly spicy flavor. It is often topped with shredded cheese, sour cream, and tortilla strips for added crunch. This soup is perfect for a cozy dinner or a gathering with friends and family.

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Non Vegdiet
Green Chicken Enchilada Soup
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ingredients serve

Ingredients for Green Chicken Enchilada Soup Recipe

  • 1/2 tablespoon Oil
  • 1/4 Onion, Chopped
  • 3/4 cloves Cloves Garlic, Minced
  • 1/2 Boneless, Skinless Chicken Breasts
  • 1/2 cup Green Enchilada Sauce
  • 1 cup Chicken Broth
  • 1/4 teaspoon Cumin
  • 0.13 teaspoon Chili Powder
  • 1/4 cup Corn Kernels
  • 1/4 can Black Beans, Rinsed And Drained
  • 1/4 can Diced Green Chilies
  • as required Shredded Cheese, Sour Cream, And Tortilla Strips For Topping

Directions: Green Chicken Enchilada Soup Recipe

Cooking Directions

  • STEP 1.In a large pot, heat oil and sauté onions and garlic until softened.
  • STEP 2.Add the chicken, green enchilada sauce, chicken broth, and spices to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes.
  • STEP 3.Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot.
  • STEP 4.Add the corn, black beans, and diced green chilies to the pot. Simmer for an additional 10 minutes.
  • STEP 5.Serve the soup hot, topped with shredded cheese, sour cream, and tortilla strips.

Cooking Tips

  • You can use store-bought green enchilada sauce or make your own using roasted green chilies.
  • For a spicier soup, add chopped jalapeños or a dash of hot sauce.
  • Garnish with fresh cilantro and a squeeze of lime juice for added freshness.

Storage and Serving

  • Store leftover soup in an airtight container in the refrigerator for up to 3 days.
  • Reheat the soup on the stovetop or in the microwave before serving.
  • Serve with warm tortillas or cornbread for a complete meal.
Nutrition
value
581
calories per serving
41 g Fat50 g Protein4 g Carbs6 g FiberOther

Current Totals

  • Fat
    41g
  • Protein
    50g
  • Carbs
    4g
  • Fiber
    6g

MacroNutrients

  • Carbs
    4g
  • Protein
    50g
  • Fiber
    6g

Fats

  • Fat
    41g

Vitamins & Minerals

  • Calcium
    118mg
  • Iron
    5mg
  • Vitamin A
    509mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    15mg
  • Vitamin B6
    1mg
  • Vitamin B9
    86mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    102mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    118mg
  • Manganese
    2mg
  • Phosphorus
    531mg
  • Selenium
    51mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp