Green Chicken Curry Recipe

Recipe By Kitchen Nine

4.6
24 Rating -
Rate
1hr total
1hr total
Green Chicken Curry
plan
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ingredients serve

Ingredients for Green Chicken Curry Recipe

  • 0.33 teaspoon Peanut oil
  • 0.33 cup Coconut milk
  • 0.17 cup Chicken Stock
  • 0.33 tablespoon Brown sugar
  • 1 Fresh kaffir lime leaves
  • 0.33 tablespoon Lime juice
  • 1/25 cup Chopped fresh coriander leaves
  • 1.17 Chicken thigh fillets, sliced
  • 20.83 gram Baby corn, halved
  • As required Green curry paste
  • 0.17 tablespoon Grated fresh ginger
  • 1/2 Cloves Garlic, Chopped
  • 0.17 teaspoon Shrimp paste
  • 0.17 Large stem fresh lemon grass, chopped
  • 0.33 Small fresh green chillies, chopped
  • 0.33 teaspoon Fish sauce
  • 0.17 Fresh coriander root, roughly chopped
  • 0.17 teaspoon Cumin seeds, toasted
  • 0.17 teaspoon Coriander seeds, toasted
Nutrition
value
346
calories per serving
28 g Fat8 g Protein15 g Carbs8 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    8g
  • Carbs
    15g
  • Fiber
    8g

MacroNutrients

  • Carbs
    15g
  • Protein
    8g
  • Fiber
    8g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    75mg
  • Iron
    2mg
  • Vitamin A
    272mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    43mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    54mg
  • Manganese
    2mg
  • Phosphorus
    107mg
  • Selenium
    6mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine