Green chicken curry Recipe
Recipe By Better Butter
I added some coriander stalks along with the leaves for the gravy base. For more intense flavour, drop in a few kaffir lime leaves. This will give the dish a lingering aroma. It can be relished either with plain steamed rice, jeera rice, plain biryani, naan, paratha or any indian bread.
3.9
10 Rating -
Rate
Non Vegdiet
1hr 20minstotal
1hr Prep
20minsCook
1hr 20m.total
1hr Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Green chicken curry Recipe
- 0.17 kilogram chicken, curry cut
- 0.67-1 tablespoon Oil
- 0.33 teaspoon pepper powder
- As required Salt
- 0.17 teaspoon turmeric powder
- 1 tablespoon Lemon juice
- 0.17 teaspoon lime zest
- 0.33 small onion, chopped
- 0.33 inch ginger, chopped
- 1-1.33 garlic, chopped
- 0.33-0.67 green chilies
- 3.33-4 coriander stalks, chopped
- 0.67-1 tablespoon coriander leaves
- 0.33 teaspoon roasted cumin powder
- 0.67 tablespoon coriander leaves, 2 3 sliced lime and 1 sliced onion to garnish
Nutrition
value
value
477
calories per serving
36 g Fat33 g Protein5 g Carbs5 g FiberOther
Current Totals
- Fat36g
- Protein33g
- Carbs5g
- Fiber5g
MacroNutrients
- Carbs5g
- Protein33g
- Fiber5g
Fats
- Fat36g
Vitamins & Minerals
- Calcium117mg
- Iron6mg
- Vitamin A1694mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B969mcg
- Vitamin B120mcg
- Vitamin C34mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium110mg
- Manganese< 1mg
- Phosphorus364mg
- Selenium34mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter