STEP 1.First in a blender jar add green chana, green chilli, ginger and grind them coarsely.take out in a bowl.
STEP 2.Now in a small pan add coriander and fennel seeds and dry roast for few seconds, after that coarsely grind them, keep aside.
STEP 3.Now add gram flour in coarsely grinded chana mixture bowl along with salt, red chilli powder, coarsely grinded coriander + fennel seeds, chopped coriander leaves and carom seeds, mix well.add as required water to make little thick batter.
STEP 4.Meanwhile heat oil in a wok to frying - add 1 tsp of hot oil and baking soda (optional)into the batter and mix well.
STEP 5.Now drop fritters batter into medium hot oil by using hands or spoon and fry until nice golden, drain out in a pepper towel.
STEP 6.Green chana fritters is ready, serve hot with green coriander chutney or sauce.
Nutrition value
312
calories per serving
7 g Fat19 g Protein42 g Carbs21 g FiberOther
Current Totals
Fat
7g
Protein
19g
Carbs
42g
Fiber
21g
MacroNutrients
Carbs
42g
Protein
19g
Fiber
21g
Fats
Fat
7g
Vitamins & Minerals
Calcium
140mg
Iron
6mg
Vitamin A
130mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
266mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
162mg
Manganese
2mg
Phosphorus
272mg
Selenium
30mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment