Ingredients for Green Cashew Curry Chicken Bowls With Watermelon Recipe
1/2 Large cucumber, spiralized with blade d
As required Salt and pepper
4 ounce Chicken breast, cubed
3.50 teaspoon Green curry paste
1/4 cup Cilantro, roughly chopped
1 tablespoon Fresh mint, sliced
1 cup Watermelon, cubed
1 tablespoon Toasted cashews, chopped
1 tablespoon Cashew butter
1/2 tablespoon Coconut oil
1 tablespoon Light coconut milk
1 teaspoon Fresh lime juice
1/2 teaspoon Rice vinegar
1/4 teaspoon Fresh ginger, minced
Nutrition value
509
calories per serving
31 g Fat33 g Protein23 g Carbs6 g FiberOther
Current Totals
Fat
31g
Protein
33g
Carbs
23g
Fiber
6g
MacroNutrients
Carbs
23g
Protein
33g
Fiber
6g
Fats
Fat
31g
Vitamins & Minerals
Calcium
103mg
Iron
5mg
Vitamin A
1474mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
58mcg
Vitamin B12
0mcg
Vitamin C
26mg
Vitamin E
1mg
Copper
1mcg
Magnesium
169mg
Manganese
1mg
Phosphorus
409mg
Selenium
25mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment