Green Radish And Carrot Soup Recipe
Recipe By Asian Food Network
This classic cantonese slow-cooked soup is full of flavour, even though its made with just a few ingredients. The natural sweetness of the carrots and radish make this a family favourite.
4.7
14 Rating -
Rate
Non Vegdiet
3hr 30minstotal
15minsPrep
3hr Cook
3hr 30m.total
15m.Prep
3hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Green Radish And Carrot Soup Recipe
- 150 gram Pork bones
- 1/4 Green radish, peeled and cut into large chunks
- 1/2 Carrots, peeled and cut into large chunks
- 3/4 Red dates
- 1/2 liter Water
Nutrition
value
value
218
calories per serving
12 g Fat24 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat12g
- Protein24g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein24g
- Fiber2g
Fats
- Fat12g
Vitamins & Minerals
- Calcium83mg
- Iron4mg
- Vitamin A1606mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium55mg
- Manganese< 1mg
- Phosphorus208mg
- Selenium55mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Asian Food Network