Green Cabbage Coleslaw Recipe

Recipe By Slurrp

Green cabbage coleslaw is a refreshing and crunchy salad made with shredded green cabbage, carrots, and a tangy dressing. It is a classic side dish that pairs well with grilled meats or sandwiches. The cabbage provides a crisp texture, while the carrots add a touch of sweetness. The dressing, usually made with mayonnaise, vinegar, and sugar, adds a creamy and tangy flavor to the slaw. This coleslaw is perfect for picnics, barbecues, or as a light and healthy side dish for any meal.

4.8
18 Rating -
Rate
Vegdiet
18minstotal
15minsPrep
3minsCook
18m.total
15m.Prep
3m.Cook
Green Cabbage Coleslaw
plan
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ingredients serve

Ingredients for Green Cabbage Coleslaw Recipe

  • 0.13 Small Green Cabbage, Shredded
  • 1/4 Carrots, Shredded
  • 0.06 cup Mayonnaise
  • 1/4 tablespoon Vinegar
  • 0.13 tablespoon Sugar
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Black Pepper

Directions: Green Cabbage Coleslaw Recipe

Cooking Directions

  • STEP 1.Start by shredding the green cabbage and carrots using a sharp knife or a food processor.
  • STEP 2.In a large bowl, combine the shredded cabbage and carrots.
  • STEP 3.In a separate bowl, whisk together mayonnaise, vinegar, sugar, salt, and pepper to make the dressing.
  • STEP 4.Pour the dressing over the cabbage and carrots and toss until well coated.
  • STEP 5.Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
  • STEP 6.Before serving, give the coleslaw a good stir and adjust the seasoning if needed.
  • STEP 7.Serve the green cabbage coleslaw as a side dish with grilled meats or sandwiches.

Cooking Tips

  • For a creamier coleslaw, add a tablespoon of sour cream or Greek yogurt to the dressing.
  • To save time, you can buy pre-shredded cabbage and carrots from the grocery store.
  • If you prefer a sweeter coleslaw, add a bit more sugar to the dressing.
  • For added crunch, sprinkle some toasted nuts or seeds on top of the coleslaw before serving.

Storage and Serving

  • Leftover coleslaw can be stored in an airtight container in the refrigerator for up to 3 days.
  • Before serving leftover coleslaw, give it a good stir to redistribute the dressing.
  • Coleslaw is best served chilled, so keep it refrigerated until ready to serve.
  • You can serve the coleslaw as a side dish with grilled meats, sandwiches, or as a topping for tacos or burgers.
Nutrition
value
45
calories per serving
< 1 g Fat4 g Protein5 g Carbs5 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    4g
  • Carbs
    5g
  • Fiber
    5g

MacroNutrients

  • Carbs
    5g
  • Protein
    4g
  • Fiber
    5g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    206mg
  • Iron
    3mg
  • Vitamin A
    660mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    78mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    48mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    58mg
  • Manganese
    1mg
  • Phosphorus
    71mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp