Here’s a fast and easy way to dress up fresh green beans. Basil adds bright flavor, while lemon juice and garlic bring spring to mind. —Taste of Home Test Kitchen.
Ingredients for Green Beans With Tomatoes & Basil Recipe
0.17 pound Fresh green beans, trimmed
0.11 Shallot, halved and sliced
0.03 cup Butter, cubed
0.33 Garlic cloves, minced
0.11 tablespoon Sugar
0.11 tablespoon Lemon juice
0.08 teaspoon Salt
0.06 teaspoon Dried Parsley Flakes
0.03 teaspoon Pepper
0.22 cup Cherry tomatoes, halved
0.22 tablespoon Minced Fresh Basil
Nutrition value
39
calories per serving
< 1 g Fat< 1 g Protein8 g Carbs1 g FiberOther
Current Totals
Fat
< 1g
Protein
< 1g
Carbs
8g
Fiber
1g
MacroNutrients
Carbs
8g
Protein
< 1g
Fiber
1g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
19mg
Iron
< 1mg
Vitamin A
17mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
6mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
9mg
Manganese
< 1mg
Phosphorus
11mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment