Green Beans With Smokey Bacon Vinaigrette Recipe

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Green beans are kept somewhat crisp and cooked with smoked bacon and yellow onion in this side dish recipe.

3.6
20 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Green Beans With Smokey Bacon Vinaigrette
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ingredients serve

Ingredients for Green Beans With Smokey Bacon Vinaigrette Recipe

  • 1/4 pound Fresh green beans, trimmed
  • 0.06 inch Pound smoked bacon, cut into 1/2 s
  • 0.13 Yellow Onion, Sliced Thin
  • 1/25 cup Red wine vinegar
  • 0.13 tablespoon White sugar
Nutrition
value
19
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    7mg
  • Iron
    < 1mg
  • Vitamin A
    130mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    8mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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