You’ll have a healthy red and green holiday with this full-flavored side dish. Bright, roasted tomatoes top crisp-tender beans with sweetness. Grated cheese adds protein and taste. Michaela Rosenthal, Woodland Hills, CA.
Ingredients for Green Beans With Roasted Grape Tomatoes Recipe
1/5 teaspoon Olive oil
0.03 teaspoon Grated lemon zest
1/5 pint Grape Tomatoes
0.03 teaspoon Celery salt
dash White Pepper
0.15 pound Fresh green beans, trimmed
1/5 tablespoon Grated romano or parmesan cheese
Nutrition value
36
calories per serving
1 g Fat2 g Protein4 g Carbs2 g FiberOther
Current Totals
Fat
1g
Protein
2g
Carbs
4g
Fiber
2g
MacroNutrients
Carbs
4g
Protein
2g
Fiber
2g
Fats
Fat
1g
Vitamins & Minerals
Calcium
31mg
Iron
< 1mg
Vitamin A
858mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
< 1mcg
Vitamin C
26mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
14mg
Manganese
< 1mg
Phosphorus
37mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment