This is a tried-and-true favorite! After I first tried this recipe, my family liked it so much they requested it at least once a week! Luckily, it's easy to prepare.
1/25 pound Small, fresh mushrooms, trimmed and sliced
0.17 tablespoon Butter
0.17 Medium red onion, cut in thin strips
0.17 pound Fresh green beans, trimmed
As required Fresh Ground Pepper
0.17 teaspoon Dill Weed
0.33 tablespoon Toasted almonds or pine nuts
Nutrition value
84
calories per serving
3 g Fat5 g Protein9 g Carbs9 g FiberOther
Current Totals
Fat
3g
Protein
5g
Carbs
9g
Fiber
9g
MacroNutrients
Carbs
9g
Protein
5g
Fiber
9g
Fats
Fat
3g
Vitamins & Minerals
Calcium
28mg
Iron
3mg
Vitamin A
176mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
62mg
Manganese
1mg
Phosphorus
174mg
Selenium
2mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment