This is a tried-and-true favorite! After I first tried this recipe, my family liked it so much they requested it at least once a week! Luckily, it's easy to prepare.
1/4 pound Small, fresh mushrooms, trimmed and sliced
1 tablespoon Butter
1 Medium red onion, cut in thin strips
1 pound Fresh green beans, trimmed
As required Fresh Ground Pepper
1 teaspoon Dill Weed
2 tablespoon Toasted almonds or pine nuts
Nutrition value
84
calories per serving
3 g Fat5 g Protein9 g Carbs9 g FiberOther
Current Totals
Fat
3g
Protein
5g
Carbs
9g
Fiber
9g
MacroNutrients
Carbs
9g
Protein
5g
Fiber
9g
Fats
Fat
3g
Vitamins & Minerals
Calcium
28mg
Iron
3mg
Vitamin A
176mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
62mg
Manganese
1mg
Phosphorus
174mg
Selenium
2mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment