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Green Beans With Dill Cream Sauce Recipe

Recipe By Taste Of Home

You can make the lightly flavored dill sauce for this quick, dressed-up side while the frozen beans are cooking. It's different and delicious with a variety of entrees. Joan Airey, Rivers, Manitoba.

4.3
17 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Green Beans With Dill Cream Sauce
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ingredients serve

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Ingredients for Green Beans With Dill Cream Sauce Recipe

  • 1/5 Package frozen cut green beans
  • 0.40 tablespoon Chopped Onion
  • 0.30 teaspoon Butter
  • 0.30 teaspoon All purpose flour
  • 0.07 cup Reduced Sodium Chicken Broth Or Vegetable Broth
  • 0.30 teaspoon White Vinegar
  • 1/20 teaspoon Salt
  • 0.03 teaspoon Dill Weed
  • dash Pepper
  • 1/20 cup Reduced fat sour cream
Nutrition
value
33
calories per serving
2 g Fat3 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    3g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    3g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    19mg
  • Iron
    < 1mg
  • Vitamin A
    53mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    8mg
  • Manganese
    < 1mg
  • Phosphorus
    28mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home