Ingredients for Green Beans With Cheese And Bacon Recipe
1/2 cup Trimmed green beans, snapped in half
1/2 Slices Bacon, Diced
1 Green Onions, Chopped
0.08 cup Shredded Sharp Cheddar Cheese
1/25 cup Sour cream
1/25 cup Mayonnaise
Nutrition value
73
calories per serving
3 g Fat6 g Protein5 g Carbs8 g FiberOther
Current Totals
Fat
3g
Protein
6g
Carbs
5g
Fiber
8g
MacroNutrients
Carbs
5g
Protein
6g
Fiber
8g
Fats
Fat
3g
Vitamins & Minerals
Calcium
159mg
Iron
5mg
Vitamin A
1055mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
88mcg
Vitamin B12
< 1mcg
Vitamin C
40mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
103mg
Manganese
< 1mg
Phosphorus
115mg
Selenium
10mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment