Green Beans With Caramelized Red Onions Recipe

Recipe By EatingWell

For an attractive presentation, trim the stem ends of the beans, leaving the pointed ends intact. Most fresh beans today do not require stringing, as the fibrous string has been bred out of them.

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25minstotal
25m.total
Green Beans With Caramelized Red Onions
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Ingredients for Green Beans With Caramelized Red Onions Recipe

  • 0.13 tablespoon Extra virgin olive oil
  • 0.38 Medium red onions, , cut into 16 wedges each
  • 0.13 pound Green beans, trimmed
  • 0.06 cup Vegetable Broth
  • 0.13 tablespoon Balsamic vinegar
  • 1/4 teaspoon Light brown sugar
  • 0.03 teaspoon Salt
Nutrition
value
65
calories per serving
2 g Fat3 g Protein7 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    3g
  • Carbs
    7g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    7g
  • Protein
    3g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    12mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    35mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell