Ingredients for Green Beans With Bacon And Onions Recipe
1/4 pound Fresh Green Beans
2 ounce Bacon center cut is best or one with most meat vs fat
0.17 Vidalia Onion
As required Salt
Nutrition value
515
calories per serving
56 g Fat< 1 g Protein< 1 g Carbs1 g FiberOther
Current Totals
Fat
56g
Protein
< 1g
Carbs
< 1g
Fiber
1g
MacroNutrients
Carbs
< 1g
Protein
< 1g
Fiber
1g
Fats
Fat
56g
Vitamins & Minerals
Calcium
8mg
Iron
< 1mg
Vitamin A
173mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
16mg
Manganese
< 1mg
Phosphorus
7mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment