Green Beans With Warm Raisin-Caper Dressing Recipe

Name: Green Beans With Warm Raisin-caper Dressing Recipe
Total time: 15 min
Yield: 4
Cuisine: Brazilian

Recipe By Martha Stewart

For a quick and healthy side, green beans are blanched until crisp tender, then tossed with a sweet-and-sour vinaigrette featuring golden raisins, sherry vinegar, and capers.

4.7

17 Rating -

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15minstotal

15m.total

Green Beans With Warm Raisin-Caper Dressing

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Ingredients for Green Beans With Warm Raisin-Caper Dressing Recipe

1/4 pound Green beans, trimmed
0.06 cup Golden Raisins
1/4 tablespoon Sherry vinegar
1/4 teaspoon Whole grain mustard
3/4 tablespoon Extra virgin olive oil
1/4 tablespoon Capers, chopped
As required Kosher Salt And Freshly Ground Pepper

Nutrition
value

121

calories per serving

10 g Fat< 1 g Protein7 g Carbs< 1 g FiberOther

Current Totals

Fat
10g
Protein
< 1g
Carbs
7g
Fiber
< 1g

MacroNutrients

Carbs
7g
Protein
< 1g
Fiber
< 1g

Fats

Fat
10g

Vitamins & Minerals

Calcium
11mg
Iron
< 1mg
Vitamin A
29mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
6mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
5mg
Manganese
< 1mg
Phosphorus
9mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Martha Stewart