Green Beans Provence Recipe
Recipe By Taste Of Home
Crisp-tender green beans are paired with tomatoes for a colorful and nutritious side. Dressed with fresh basil and just enough vinegar to add a bit of tang, this side compliments most any entree. Healthy Cooking Test Kitchen.
3.7
20 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Green Beans Provence Recipe
- 1/4 pound Fresh green beans, trimmed
- 1/4 cup Cherry tomatoes, halved
- 1/2 teaspoon Tablespoons minced fresh basil or 2 dried basil
- 1/4 tablespoon Tarragon vinegar
- 1/2 teaspoon Olive oil
- 1/4 Garlic clove, minced
- 0.06 teaspoon Pepper
- dash Salt
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home