Green Beans Provencale Recipe

Name: Green Beans Provencale Recipe
Total time: 30 min
Yield: 5
Cuisine: Italian

Recipe By Taste Of Home

Garlic, tomatoes and olive oil are wonderful ingredients often found in Southern French cooking. In this dish, they complement the green beans perfectly. Paula Wharton — El Paso, Texas.

3.8

19 Rating -

Rate

Vegdiet

30minstotal

20minsPrep

10minsCook

30m.total

20m.Prep

10m.Cook

plan

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Ingredients for Green Beans Provencale Recipe

1/5 pound Fresh green beans, trimmed and cut into 2 inch pieces
0.80 Green onions, sliced
0.40 tablespoon Minced Shallot
0.80 Garlic cloves, minced
0.40 teaspoon Minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
1/5 tablespoon Olive oil
0.30 cup Grape tomatoes, halved
0.40 teaspoon Tablespoons minced fresh or 2 dried basil
1/10 teaspoon Salt
1/20 teaspoon Pepper

Nutrition
value

114

calories per serving

4 g Fat3 g Protein17 g Carbs4 g FiberOther

Current Totals

Fat
4g
Protein
3g
Carbs
17g
Fiber
4g

MacroNutrients

Carbs
17g
Protein
3g
Fiber
4g

Fats

Fat
4g

Vitamins & Minerals

Calcium
68mg
Iron
2mg
Vitamin A
418mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
53mcg
Vitamin B12
0mcg
Vitamin C
28mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
38mg
Manganese
2mg
Phosphorus
62mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home