Instant Pot Green Beans Stir-Fry Recipe

Recipe By Vidhyas Home Cooking

Simple yet delicious, tender and crunchy green beans stir-fry made in instant pot with minimal ingredients. This vegan stir-fry with the flavors of coconut and coconut oil is a perfect rice accompaniment.

4.3
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Rate
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Instant Pot Green Beans Stir-Fry
plan
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ingredients serve

Ingredients for Instant Pot Green Beans Stir-Fry Recipe

  • 3/4 cup Green beans chopped
  • 1/4 cup Water for the instant pot
  • 1/4 teaspoon Coconut oil
  • 0.13 teaspoon Mustard seeds
  • 0.06 teaspoon Hing
  • 1/4 teaspoon Cumin seeds
  • 1/2 Dried red chilies
  • 1/4 teaspoon Salt
Nutrition
value
49
calories per serving
5 g Fat< 1 g Protein1 g Carbs2 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    < 1g
  • Carbs
    1g
  • Fiber
    2g

MacroNutrients

  • Carbs
    1g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    13mg
  • Iron
    < 1mg
  • Vitamin A
    17mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    14mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Vidhyas Home Cooking