Green beans with pangrattato is a simple and delicious side dish that can be served with any main course. The green beans are blanched until tender-crisp and then sautéed with garlic and breadcrumbs, which add a crunchy texture and savory flavor. The dish is finished with a sprinkle of lemon zest and fresh parsley for a bright and refreshing taste. This recipe is a great way to elevate your green beans and make them more exciting.