Ingredients for Green Beans With Mustard Vinaigrette Recipe
100 gram Green beans, trimmed
0.38 Lemons, Juiced
0.06 cup Olive oil
1/4 Garlic Cloves, Crushed
0.13 teaspoon Wholegrain mustard
0.03 teaspoon Caster sugar
Nutrition value
208
calories per serving
22 g Fat2 g Protein2 g Carbs2 g FiberOther
Current Totals
Fat
22g
Protein
2g
Carbs
2g
Fiber
2g
MacroNutrients
Carbs
2g
Protein
2g
Fiber
2g
Fats
Fat
22g
Vitamins & Minerals
Calcium
32mg
Iron
< 1mg
Vitamin A
15mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
7mcg
Vitamin B12
< 1mcg
Vitamin C
11mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
35mg
Manganese
< 1mg
Phosphorus
45mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment