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Green Beans In Lemon Chiffon Sauce Recipe

Recipe By Taste Of Home

A light citrus sauce drapes the fresh green beans in this delicious side dish. It goes well with chicken, turkey or a roast anytime of year. — Marian Platt, Sequim, Washington.

3.9
25 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Green Beans In Lemon Chiffon Sauce
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Ingredients for Green Beans In Lemon Chiffon Sauce Recipe

  • 1/4 pound Fresh green beans, trimmed
  • 1/4 cup Water
  • 0.08 tablespoon Cornstarch
  • 0.13 cup Chicken Broth
  • 1/50 cup Grated Parmesan Cheese
  • 1/2 Eggs, lightly beaten
  • 1/25 cup Butter, cubed
  • 1/50 cup Lemon juice
  • 0.17 teaspoon Minced Fresh Parsley
  • 0.17 teaspoon Chopped Green Onion
Nutrition
value
80
calories per serving
3 g Fat9 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    9g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    9g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    49mg
  • Iron
    < 1mg
  • Vitamin A
    32mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    101mg
  • Selenium
    16mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home