Green Beans With Garlicky Pistachio Vinaigrette Recipe

Recipe By Slurrp

Green Beans With Garlicky Pistachio Vinaigrette is a vibrant and flavorful side dish that combines crisp green beans with a tangy and nutty vinaigrette. The green beans are blanched to retain their bright green color and crunch, then tossed in a vinaigrette made with garlic, lemon juice, olive oil, and crushed pistachios. The vinaigrette adds a deliciously savory and slightly nutty flavor to the green beans, making this dish a perfect accompaniment to any meal.

4.8
19 Rating -
Rate
Vegdiet
35minstotal
30minsPrep
5minsCook
35m.total
30m.Prep
5m.Cook
Green Beans With Garlicky Pistachio Vinaigrette
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Ingredients for Green Beans With Garlicky Pistachio Vinaigrette Recipe

  • 1/4 pound Green Beans, Trimmed
  • 1/2 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Lemon Juice
  • 3/4 tablespoon Olive Oil
  • 0.06 cup Crushed Pistachios
  • As required Salt And Pepper To Taste
  • as needed Optional: Freshly Grated Parmesan Cheese

Directions: Green Beans With Garlicky Pistachio Vinaigrette Recipe

Cooking Directions

  • STEP 1.Bring a pot of salted water to a boil and blanch the green beans until crisp-tender.
  • STEP 2.In a small bowl, whisk together the garlic, lemon juice, olive oil, and crushed pistachios to make the vinaigrette.
  • STEP 3.Drain the green beans and toss them in the vinaigrette until well coated.
  • STEP 4.Serve the green beans with the garlicky pistachio vinaigrette on top.

Cooking Tips

  • To blanch the green beans, cook them in boiling water for about 2-3 minutes, then immediately transfer them to an ice bath to stop the cooking process.
  • Crush the pistachios using a mortar and pestle or by placing them in a plastic bag and gently pounding them with a rolling pin.
  • You can add some freshly grated Parmesan cheese to the dish for an extra layer of flavor.

Storage and Serving

  • Green Beans With Garlicky Pistachio Vinaigrette is best served immediately after preparing.
  • If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • Reheat the green beans in the microwave or on the stovetop before serving.
Nutrition
value
483
calories per serving
35 g Fat22 g Protein20 g Carbs3 g FiberOther

Current Totals

  • Fat
    35g
  • Protein
    22g
  • Carbs
    20g
  • Fiber
    3g

MacroNutrients

  • Carbs
    20g
  • Protein
    22g
  • Fiber
    3g

Fats

  • Fat
    35g

Vitamins & Minerals

  • Calcium
    350mg
  • Iron
    3mg
  • Vitamin A
    47mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    13mg
  • Copper
    < 1mcg
  • Magnesium
    58mg
  • Manganese
    < 1mg
  • Phosphorus
    425mg
  • Selenium
    20mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp