Ingredients for Green Beans With Cherry Vinaigrette Recipe
0.19 kilogram Fresh green beans, trimmed
31.25 gram Fresh cherries, halved, pitted
0.13 tablespoon Fresh lemon juice
0.13 tablespoon Red wine vinegar
7.50 gram Unsalted butter
1/4 tablespoon Fresh flat-leaf parsley, chopped
1/4 tablespoon Shallots, chopped
0.13 tablespoon Olive oil
Nutrition value
40
calories per serving
2 g Fat< 1 g Protein4 g Carbs1 g FiberOther
Current Totals
Fat
2g
Protein
< 1g
Carbs
4g
Fiber
1g
MacroNutrients
Carbs
4g
Protein
< 1g
Fiber
1g
Fats
Fat
2g
Vitamins & Minerals
Calcium
23mg
Iron
< 1mg
Vitamin A
106mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
10mg
Manganese
< 1mg
Phosphorus
16mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment