Green Beans And Potatoes Recipe

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Green beans and potatoes are a perfect combination This recipe brings them together with thyme, vegetarian worcestershire and parsley.

4.5
30 Rating -
Rate
Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Green Beans And Potatoes
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ingredients serve

Ingredients for Green Beans And Potatoes Recipe

  • 1/2 cup Thinly sliced potatoes
  • 0.33 cup Frozen Green Beans
  • 0.08 teaspoon Dried Thyme
  • 1/25 teaspoon Ground black pepper
  • 0.17 teaspoon Vegetarian worcestershire sauce
  • 0.17 cup Vegetable broth, divided
  • 0.17 teaspoon Cornstarch
Nutrition
value
83
calories per serving
1 g Fat7 g Protein11 g Carbs1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    7g
  • Carbs
    11g
  • Fiber
    1g

MacroNutrients

  • Carbs
    11g
  • Protein
    7g
  • Fiber
    1g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    16mg
  • Iron
    < 1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    62mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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