Green Beans And Potato Curry Recipe

Recipe By Bawarchi

Green Beans and Potato Curry is a delicious Indian recipe served as a Curries.

3.9
14 Rating -
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15minstotal
15m.total
Green Beans And Potato Curry
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Ingredients for Green Beans And Potato Curry Recipe

  • 1/2 cup French cut green beans
  • 1/2 Medium potatoes, diced
  • 0.13 teaspoon Turmeric
  • 1/2 sprig Fresh curry leaves
  • 1/4 Large onion, finely chopped
  • 1 cloves Garlic, minced
  • 1/4 teaspoon Ginger, finely grated
  • 1/2 Green chillies, minced
  • 1/2 teaspoon Trinidadian spice mix
  • 0.13 cup Canned or fresh coconut milk
  • 1/4 tablespoon Canola or other vegetable oil
  • As required Salt
  • As required Lime juice
  • As required Trinidadian spice mix
  • 1/2 tablespoon coriander seeds
  • 1/4 teaspoon cumin seeds
  • 2.50-3.75 black peppercorns
  • 0.13 teaspoon fennel seeds
  • 0.13 teaspoon mustard seeds
  • 0.13 teaspoon fenugreek seeds
Nutrition
value
206
calories per serving
12 g Fat6 g Protein18 g Carbs13 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    6g
  • Carbs
    18g
  • Fiber
    13g

MacroNutrients

  • Carbs
    18g
  • Protein
    6g
  • Fiber
    13g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    138mg
  • Iron
    5mg
  • Vitamin A
    955mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    80mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    44mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    119mg
  • Manganese
    3mg
  • Phosphorus
    123mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi