Green Bean, Shell Bean, And Sweet Onion Fattoush Recipe

Recipe By Martha Stewart

Fattoush is a refreshing middle eastern bread-and-vegetable salad. You can blanch all of the beans in the same pot: first the green beans, then the shell beans (but not the other way around, since shell beans release a lot of starch). This recipe appears in our cookbook "Martha stewart's vegetables" (clarkson potter).

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Green Bean, Shell Bean, And Sweet Onion Fattoush
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ingredients serve

Ingredients for Green Bean, Shell Bean, And Sweet Onion Fattoush Recipe

  • As required Kosher Salt And Freshly Ground Pepper
  • 0.13 pound Green beans or haricots verts, trimmed
  • 0.19 cup Shelled fresh shell beans, such as lima or cranberry
  • 3/4 Pitas
  • As required Extra virgin olive oil, for brushing
  • 0.13 Large vidalia onion, chopped
  • 1/4 inch 1 english cucumber, quartered and cut into
  • 1 ounce Feta, Crumbled
  • 0.13 cup Coarsely chopped fresh mint, plus more for garnish
  • 0.08 cup Coarsely chopped fresh flat leaf parsley
Nutrition
value
23
calories per serving
< 1 g Fat2 g Protein2 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    2g
  • Fiber
    4g

MacroNutrients

  • Carbs
    2g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    60mg
  • Iron
    2mg
  • Vitamin A
    467mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    25mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    35mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Martha Stewart