Green Bean Salad With Salsa Dressing Recipe

Recipe By Rachael Ray

4.7
26 Rating -
Rate
Vegdiet
30minstotal
25minsPrep
5minsCook
30m.total
25m.Prep
5m.Cook
Green Bean Salad With Salsa Dressing
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ingredients serve

Ingredients for Green Bean Salad With Salsa Dressing Recipe

  • 1/4 pound Green Beans
  • 1/4 bunch Frisee or escarole, torn into bite size pieces
  • 0.06 Red Onion, Thinly Sliced
  • 1/4 cup Salsa fresca
  • 1/4 tablespoon Extra virgin olive oil
  • As required Salt
  • 0.13 cup Sliced almonds, toasted
Nutrition
value
255
calories per serving
20 g Fat11 g Protein7 g Carbs4 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    11g
  • Carbs
    7g
  • Fiber
    4g

MacroNutrients

  • Carbs
    7g
  • Protein
    11g
  • Fiber
    4g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    253mg
  • Iron
    2mg
  • Vitamin A
    125mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    96mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    84mg
  • Manganese
    < 1mg
  • Phosphorus
    224mg
  • Selenium
    10mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rachael Ray