Ingredients for Green Bean Salad With Basil-Tomato Vinaigrette Recipe
0.06 cup Snipped fresh basil
1/2 tablespoon Red wine vinegar
0.33 tablespoon Snipped dried tomatoes
0.17 tablespoon Olive oil
0.33 Cloves Garlic, Minced
1/25 teaspoon Salt
1/25 teaspoon Pepper
2 ounce Fresh green beans, trimmed
1.33 ounce Yellow and/or red cherry tomatoes, halved
Nutrition value
38
calories per serving
3 g Fat< 1 g Protein2 g Carbs1 g FiberOther
Current Totals
Fat
3g
Protein
< 1g
Carbs
2g
Fiber
1g
MacroNutrients
Carbs
2g
Protein
< 1g
Fiber
1g
Fats
Fat
3g
Vitamins & Minerals
Calcium
25mg
Iron
< 1mg
Vitamin A
406mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
0mcg
Vitamin C
13mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
15mg
Manganese
< 1mg
Phosphorus
15mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment