This Green Bean Salad with Walnuts, Fennel, and Goat Cheese is a refreshing and flavorful dish that combines the crunchiness of green beans, the nuttiness of walnuts, the aromatic flavor of fennel, and the creaminess of goat cheese. The green beans are blanched to retain their vibrant color and crisp texture, while the walnuts add a satisfying crunch. The fennel adds a subtle anise flavor, and the goat cheese brings a creamy tanginess to the salad. This salad is perfect as a side dish or a light lunch option.