Green Bean Salad With Clementines Bulgur Wheat And Feta Recipe

Recipe By The Spruce Eats

If you dont have coarse dijon you can definitely use regular, though i like the extra texture the coarse gives to the dressing. The beans can be cooked and tossed with the dressing up to 2 days ahead of time. Add the oranges and the feta just before serving.

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23minstotal
20minsPrep
3minsCook
23m.total
20m.Prep
3m.Cook
Green Bean Salad With Clementines Bulgur Wheat And Feta
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ingredients serve

Ingredients for Green Bean Salad With Clementines Bulgur Wheat And Feta Recipe

  • 0.92 pound Green Beans
  • 0.33 Clementine oranges
  • 0.33 tablespoon Extra virgin olive oil
  • 0.33 tablespoon Rice wine vinegar
  • 0.33 tablespoon Minced shallots
  • 0.17 tablespoon Coarse dijon mustard
  • 0.17 teaspoon Fresh thyme leaves
  • As required Kosher Salt And Freshly Ground Black Pepper To Taste
  • 0.17 cup Cooked bulgur wheat
Nutrition
value
240
calories per serving
7 g Fat6 g Protein39 g Carbs1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    6g
  • Carbs
    39g
  • Fiber
    1g

MacroNutrients

  • Carbs
    39g
  • Protein
    6g
  • Fiber
    1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    89mg
  • Iron
    2mg
  • Vitamin A
    84mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    93mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats