Green Bean Salad With Caper Salsa Recipe

Recipe By Taste

Crunchy green beans are pure perfection with this zesty caper salsa.

4.9
18 Rating -
Rate
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Green Bean Salad With Caper Salsa
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ingredients serve

Ingredients for Green Bean Salad With Caper Salsa Recipe

  • 0.13 kilogram Green beans, trimmed
  • 0.13 cup Walnuts
  • 0.06 cup Olive oil
  • 1/4 Lemons, Juiced
  • 0.06 cup Baby capers, drained, rinsed
  • 0.13 cup Flat leaf parsley leaves, roughly chopped
  • 0.13 Small red onion, finely diced
Nutrition
value
293
calories per serving
28 g Fat4 g Protein6 g Carbs3 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    4g
  • Carbs
    6g
  • Fiber
    3g

MacroNutrients

  • Carbs
    6g
  • Protein
    4g
  • Fiber
    3g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    87mg
  • Iron
    2mg
  • Vitamin A
    640mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    62mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    37mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    60mg
  • Manganese
    < 1mg
  • Phosphorus
    97mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste