Ingredients for Green Bean Salad With Basil And Goat Cheese Recipe
6 ounce Fresh green beans, trimmed and cut to 1 2" long
1 tablespoon Extra virgin olive oil
1/2 tablespoon Red wine vinegar
1/4 cup Chopped fresh basil
0.13 cup Crumbled goat cheese
As required Salt and black pepper
Nutrition value
199
calories per serving
18 g Fat6 g Protein4 g Carbs< 1 g FiberOther
Current Totals
Fat
18g
Protein
6g
Carbs
4g
Fiber
< 1g
MacroNutrients
Carbs
4g
Protein
6g
Fiber
< 1g
Fats
Fat
18g
Vitamins & Minerals
Calcium
186mg
Iron
1mg
Vitamin A
100mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
49mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
31mg
Manganese
< 1mg
Phosphorus
105mg
Selenium
6mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment